Urgently required at Zayyani Restaurant Bahrain are a busser, dining assistant, waiter, and barista. The hiring procedure will consist of interviews. Possessing a fundamental understanding of English is sufficient; no prior experience or education is necessary. The organization will provide meals, lodging, and transportation.
The monthly base salary is 130 BHD, plus overtime. This is a career-altering opportunity, as Zayyani pays you with all the essentials of existence without requiring anything in return. Discuss in greater detail the extraordinary opportunity for busser/dining assistant jobs in Bahrain that include free food and lodging in addition to visa sponsorship.
Details of Dining Assistant Jobs in Bahrain:
|Minimum Experience Required
|Any Age Limit
|Temporary and Full-Time (Subject to Visa Extension)
|130 BHD per month
Requirements of Dining Assistant Jobs in Bahrain:
- No academic prerequisite
- Experience is not required.
- Expertise in Fundamental English
- Proficient in both culinary service and communication; well-groomed.
Duties of a Busser/ Dining Assistant at Zayyani:
- Perform all duties required to serve food and beverages by the hotel’s standard operating procedures manual.
- Serve consumers while greeting and seating them in a professional, discrete, and individualized manner.
- Acquire a comprehensive understanding of the assigned location’s food and beverage menu to facilitate and advise patrons.
- Maintain a steady eye on the quality of the food and beverages being served.
- Maintain positive customer relations and respond adequately to customer complaints and inquiries.
- Accountable for ensuring the sanitation and hygiene of the establishment and the maintenance of all service equipment.
- Responsible for all service preparations (mise-en-scene and mise-en-place) before, during, and after the service.
- Maintain minimal deterioration, breakage, and waste.
- Implement upselling strategies proactively to surpass patron expectations and augment revenue.
Benefits of Dining Assistant Jobs in Bahrain:
- Entrance-Level Prospects: Dining assistant positions frequently accommodate candidates with limited to no professional background, rendering them well-suited for individuals embarking on their professional journeys or in search of part-time employment.
- Adaptable work schedules: A considerable number of positions as dining assistants provide employees with the ability to select schedules that correspond with their personal availability and other obligations.
- Gratuities and Service Fees: Certain dining establishments offer dining assistants the opportunity to supplement their base compensation with a portion of tips or service charges.
- Interpersonal Competence Enhancement: Dining assistant work facilitates the growth of solid interpersonal and customer service abilities. By interacting with a wide variety of clients, employees enhance their communication skills and capacity to deliver exceptional service.
- The concept of teamwork: Frequently, dining assistants operate in a fast-paced environment as members of a team. This experience can assist in the development of collaboration and cooperation abilities that are beneficial in a variety of other fields.
- Expertise in the Food Sector: Interested parties may utilize these positions as stepping stones toward professions in the food and hospitality sectors. Insights into restaurant operations, culinary preparation, and service standards are among the valuable knowledge it imparts.
- Engaging in networking: Employment in a dining establishment affords personnel the chance to cultivate connections with superiors and peers, who may serve as references or present avenues for professional growth.
- Skills for solving problems: Dining assistants are frequently confronted with difficult circumstances and consumer demands. Engaging in this activity can facilitate the development of problem-solving and adaptability abilities.
- Time Administration: Prompt service and the administration of multiple tables necessitate the application of time management abilities that apply to a variety of other professions.
- Customer Contentment: Observing patrons’ contentment and delight can constitute a satisfying aspect of dining assistant occupations. It can result in a feeling of satisfaction derived from delivering a favorable experience for customers.
- Diverse Workplace Conditions: Dining assistants have the opportunity to gain experience in a variety of settings and environments, as they may be employed in establishments ranging from informal cafes to fine dining restaurants.
- Reduced Prices for Food and Beverage: Employees of numerous dining establishments are eligible for complimentary or discounted meals, which makes dining out a financially advantageous experience.
Who can Apply for Dining Assistant Jobs in Bahrain?
All Asian, African, and Latin American nations that are considering Bahrain, the United Arab Emirates, Gulf countries, or other European nations as potential future employment destinations may submit applications for busser or dining assistant jobs in Bahrain that include visa sponsorship, complimentary food, and lodging.
- The Grenadines
- All European, Asian, and African nationalities can apply.
How to Apply for Dining Assistant Jobs in Bahrain?
Follow the link below to submit your application on the job advertisement’s website.
People Also Ask:
What is the role of a dining assistant?
Facilitate dining room and guest room food service. Clean tables; remove dirty dishes; replace soiled table linens; set tables; replenish the supply of clean linens, silverware, glassware, and dishes; set up, restock, and tear down buffets; serve items such as water, coffee, and other beverages.
What do dining room attendants do?
Dining room and cafeteria attendants, also called bussers, clean and set tables, remove dirty dishes, and keep serving areas stocked with trays, dishes, and silverware. They may also fill water glasses and distribute dishes to diners. Bartender helpers clean bar equipment and glasses.
What is the dining staff?
The dining staff is responsible for welcoming guests, taking orders, serving meals, clearing tables, and setting them up for new arrivals.
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