Restaurant Manager Jobs in Doha

Visa Sponsorship Restaurant Manager Jobs in Doha 2024 – Apply Now

Doha Hotel and Residences has an immediate opening for a Restaurant Manager in West Bay, Doha. The position offers a competitive salary of $7,500 per month and visa sponsorship. To qualify for a Qatar Employment Visa as a restaurant or hotel manager, you must have a bachelor’s degree in Hotel Management and at least three years of work experience.

You will be responsible for overseeing and administering the operations of our restaurant as the restaurant manager. Your leadership, expertise in hospitality, and attention to detail will guarantee exceptional guest experiences and the restaurant’s seamless operation. This is an exciting opportunity to exhibit your talent and contribute to W Doha’s lively dining environment. Learn more about Urgent Restaurant Manager in Doha, Qatar, with Visa Sponsorship—Apply Online by reading the following article:

Introduction

The Demand in Doha

There is a huge need for educated restaurant managers because Doha’s lively food scene is always growing. For people who want to apply for these jobs, it’s important to know how important visa support is.

Details of Visa Sponsorship Restaurant Manager Jobs in Doha:

Job CountryDoha, Qatar
IndustryHospitality/ Tourism
Job TypeRestaurant Manager
Minimum Experience RequiredNo
Education RequiredBasic English
Any Age LimitNo
VisaSponsorship
RelocationYes
AccommodationYes
Salary Per MonthQAR 7500 per month.
Employment TermFull-Time and Permanent

Requirements

Educational Qualifications:

  • A bachelor’s degree or higher in Hotel Management, Hospitality Management, Business Administration, or a related field.

Work Experience:

  • At least three years of experience running a hotel or diner. It can be helpful to have relevant training in the Middle East.

Skills and Abilities:

  • Excellent people skills and communication are needed to handle employees and talk to customers.
  • To lead and inspire a diverse team, you need to be a strong leader.

Certifications:

  • It’s best if you have a license in food safety and hygiene. To get this certification, you can take a lot of free online classes.

Proven Track Record:

  • Proven track record of increasing sales, profits, and customer happiness. It’s very important to have experience handling budgets and driving sales.

Operational Knowledge:

  • Highly skilled in knowing how a restaurant works, including how to provide service, handle food and drinks, and run the front desk.

Technical Skills:

  • Knowing how to use computer systems and software that are useful for running a business, like inventory management software, point of sale (POS) systems, and reservation systems.

Cultural Awareness:

  • Being familiar with the culture and traditions of the people who live in Doha can help you manage your staff well and meet customer standards.

Language Proficiency:

  • Usually, you need to be fluent in English. Being able to speak Arabic can be very helpful.

Visa Requirements:

  • To get a job in Qatar, you must meet certain visa standards set by the government. Most of the time, this means having a valid job offer from an employer ready to sponsor your visa, passing a medical exam, and showing all the necessary paperwork.

Job Duties of a Restaurant Manager:

  • Coordinate daily front-of-house (such as reception services) and back-of-house (such as kitchen operations) restaurant operations.
  • Deliver superior service across all restaurant departments and maximize customer satisfaction.
  • Respond effectively and precisely to consumer inquiries and complaints.
  • Review the performance of the restaurant’s staff on a regular basis, resolving any issues impeding their performance and soliciting their suggestions for improvement.
  • Supervise shifts and manage the shift schedule and daily activities chart.
  • Keeping track of the inventory of kitchen utensils, menu items, cleaning supplies, etc., and estimating the future order volume for goods, kitchen utensils, and cleaning supplies.
  • Ensure that sanitation and safety regulations are followed.
  • Manage the restaurant’s positive reputation and suggest enhancements.
  • Control operational and other supplementary costs, as well as identify ways to reduce these costs, etc.
  • Create and present the general manager with detailed weekly, monthly, and annual revenue and expense reports.
  • Organize restaurant events for the purpose of promoting your local community and reaching out to other communities.
  • Recommend strategies for expanding the restaurant’s consumer base (such as discounts and social media advertisements).
  • Educate both new and existing employees on appropriate customer service procedures.

Benefits

  • Competitive Salary: There are a lot of good salaries for Restaurant Manager jobs in Doha. The pay can include base pay, bonuses, and other benefits.
  • Visa Sponsorship: Employers usually support visas for qualified applicants, which makes it easier for people from other countries to legally work in Qatar.
  • Professional Advancement: Experience working in well-known hotels or restaurants not only makes you more qualified for current jobs, but it also helps you move up in the business. In these kinds of settings, networking and showing off your skills can lead to job opportunities at other famous places.
  • Learning Opportunities: If you want to learn new things, get exposed to industry trends, and pick up new skills and techniques, working in a well-known restaurant can be very helpful.
  • Networking: As a restaurant manager in Doha, you may have the chance to meet other people in your field, as well as customers and suppliers. This can help you advance in your job and make professional connections.
  • Career Development: Restaurant Managers in Doha can move up in their careers by taking on more difficult tasks, managing bigger groups, or moving up to higher-level management positions if they get enough experience and learn new skills.
  • International Experience: As a Restaurant Manager in Doha, people from other countries can gain important international work experience, learn about other cultures, and have the chance to work in a diverse and changing kitchen.
  • Employee Benefits: Depending on the company, Restaurant Managers may also get extra perks like health insurance, housing allowances, help with transportation, and discounts for being an employee.

Check Also: Unskilled Jobs in Qatar for Foreigners Visa Sponsorship

Who can Apply

All Asian, African, and Latin American nations are eligible to apply for Restaurant Manager Jobs in Doha, Qatar, with Visa Sponsorship.

  • Pakistan
  • India
  • Bangladesh
  • Anguilla
  • Antigua
  • Barbuda
  • Barbados
  • Mexico
  • Jamaica
  • Dominicia
  • Sudan
  • Grenada
  • Trinidad
  • Tobago
  • Lucia
  • Vincent
  • The Grenadines
  • Kitts-Nevis
  • Montserrat
  • Saudi Arabia
  • UAE

For More Info:

Email Your CV, and We’ll Find the Best path For you: info@unskilledjobs.com.pk

Conclusion

Finally, getting a job as a restaurant manager in Doha through visa sponsorship opens the door to a world of delicious food and job possibilities. People who want to work can find out how to apply, rest easy knowing they’ll have a job, and enjoy the city’s lively culture. Many skilled professionals are being hired by Doha’s hospitality business, which makes it a great place for people who love cooking.

Frequently Asked Questions

  1. How can I get a sponsorship visa in Qatar?

    Employment visas:
    All foreign workers require a residence visa and a ‘labor card’. …
    The employee must: i) submit to a medical examination, ii) show copies of the employment contract, iii) provide academic or professional qualifications; and iv) provide an employer sponsorship letter;

  2. What is the job of a restaurant manager?

    coordinate the operation of the restaurant, ensuring that the kitchen, bar, and waiting staff are working as a team. recruit, train, manage, and motivate staff. respond to customer queries and complaints. meet and greet customers, organize table reservations, and offer advice about menu and wine choices.

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